Complices
complices
Aix-en-Provence
Restaurant · Aix-en-Provence★ A cuisine of stories, memories and complicity ★30 Place des Cardeurs
00Practical guide

Business lunch in Aix: practical tips, from choosing the table to paying the bill

Etiquette · timing · logistics in the pedestrian centre

Signing, hiring, thanking a client: the business lunch remains a key moment. Poorly prepared, it costs more than it brings.

Here is a simple method, applied to Aix's historic centre, to make your business lunch in Aix-en-Provence a success.

A cobbled square in Aix-en-Provence with ochre façades and a restaurant terrace under parasols

Aix centreA pedestrian square and terraces: the setting of many business meetings in Aix.

In short

Set the goal, pick a central, quiet venue with a short menu and book ahead. Allow 75 to 90 minutes and talk business only after ordering. The host chooses and pays; keep alcohol light and phones away. Plan parking and market mornings, then follow up within 24 hours.

01Before

Before: prepare the meeting

Goal, venue, booking

Most mishaps at a business lunch can be avoided with ten minutes of preparation.

Step 1

Define the goal

Relationship, negotiation or thank-you: sum up your goal in one sentence.

Covered restaurant terrace with set tables and rattan chairs
Step 2

Choose the venue

Look for accessibility, a reasonable noise level, a readable menu and smooth service.

Step 3

Book and share constraints

Always book, giving the number of guests, time and dietary needs.

Key points — before
  • One-sentence goal.
  • Central, quiet venue.
  • Book and share constraints.
02Timing

The timing of a successful business lunch

Time, duration, when to talk business

Respecting everyone's schedule is already a sign of professionalism.

Ideal time and realistic duration

Aim for 12:15–12:45 and allow 75 to 90 minutes.

Typical flow
  1. –10 minArrive before your guest.
  2. 10–15 minOrder placed: time to talk business.
  3. CoffeeSummary and next steps.

Talk business after ordering

Small talk first, the core during the main course, the summary over coffee.

Key points — timing
  • 75–90 minutes.
  • Business after ordering.
03At the table

At the table: etiquette

Ordering, paying, staying present
At the table

Who pays

A few reflexes put everyone at ease, whether host or guest.

The host chooses, guides and pays, discreetly.

Set restaurant table with a mustard-yellow plate and a wine glass

An easy dish

Pick something easy to eat while talking.

Alcohol at lunch

One glass at most, never alone.

Phone and notes

Phone away; ask before taking notes.

Key points — at the table
  • Host pays.
  • One glass max.
  • Phone away.
04Logistics

Logistics in central Aix

Parking, walking, market days

The historic centre is largely pedestrian: send your guest the address and parking tips.

Illustration of the streets of Aix-en-Provence's historic centre
On foot

Everything is walkable

From La Rotonde along the Cours Mirabeau to Place des Cardeurs, a few minutes' walk.

Parking

Use a public car park in the centre, then walk.

On foot

Place des Cardeurs is a stone's throw from the Cours Mirabeau.

Market days

Tuesday, Thursday and Saturday mornings are busier: plan ahead.

Illustration of the Aix-en-Provence market stalls

Market daysTuesday, Thursday and Saturday mornings: plan ahead.

05The menu

Why a short seasonal menu helps a business meal

Quick choice, fresh produce, steady service

A short menu is read at a glance, so the conversation is not interrupted.

An example

Complices, Place des Cardeurs

Illustration of a short restaurant menu with a few seasonal dishes

100% homemade Mediterranean cuisine, a short menu that changes with the seasons, open 7 days a week for lunch and dinner, near the Cours Mirabeau.

Why a short menu
In the Complices kitchen, a cook seasons a homemade dish

HomemadeA short menu, cooked on site through the seasons.

06After

After: the follow-up that makes the difference

Thank, summarise, follow up

Send a thank-you within 24 hours, with a short summary of agreed next steps.

Organise a team meal in Aix
Key points — after
  • Thank-you within 24 hours.
  • Short summary with next steps.
07FAQ

Frequently asked questions

Short answers

How long does a business lunch last?

Usually 75 to 90 minutes.

Who pays at a business lunch?

The person who invites pays, discreetly.

Can you drink wine at a business lunch?

One glass at most, only if your guest does too.

When should you talk business?

Once the order has been placed.

How do I book for a group of colleagues?

Book ahead with the number of guests and any dietary needs.

Where to have lunch near the Cours Mirabeau?

Complices, 30 Place des Cardeurs, open 7 days a week.

08Links

Further reading

Place des Cardeurs · heart of Aix
09Book

A meeting to schedule?

Place des Cardeurs · heart of Aix

Book your lunch table at Place des Cardeurs.

Address30 Place des Cardeurs, 13100 Aix-en-Provence
Opening hours7 days a week, lunch and dinner