How to choose a Mediterranean restaurant in Aix
How do you choose a good Mediterranean restaurant in Aix-en-Provence? The concrete, verifiable signs that tell a genuine Southern table apart.
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The Complices Journal gathers our articles on Mediterranean cooking as we practise it in Aix-en-Provence: entirely homemade, on a short menu that changes with the seasons.
We write about Provençal produce, Mediterranean fish, Southern herbs and how to recognise a genuine Southern table. Each article starts from a real question asked by our regulars or by visitors passing through the historic centre.

The JournalWhat we cook, what we choose at the market and what gets told around the table, Place des Cardeurs.
The journal tells you about our cooking; the plate proves it. Book your table and taste fully homemade Mediterranean cooking, lunch and dinner, seven days a week, in the heart of old Aix.