Complices
complices
Aix-en-Provence
Restaurant · Aix-en-Provence★ A cuisine of stories, memories and complicity ★30 Place des Cardeurs
00Journal · Practical guide

Market days in Aix-en-Provence: the complete guide to the old town

The weekly calendar, the squares and good addresses of old Aix
The essentials in 30 seconds

In Aix-en-Provence, a food market is held every morning on Place Richelme, in the old town.

The large market runs on Tuesday, Thursday and Saturday mornings, mainly on Place des Prêcheurs and Place de Verdun; the Cours Mirabeau has stalls too.

Exact times vary by season: check with the Aix-en-Provence Tourist Office before setting out.

After the market, Complices welcomes you nearby, Place des Cardeurs — fully homemade Mediterranean cooking, lunch and dinner, 7/7.

Illustration of the markets of Aix-en-Provence: colourful stalls of the old town and Provençal façades

The markets of AixA week of markets in the heart of the old town, from Place Richelme to the Cours Mirabeau.

01The soul of Aix

Markets, the soul of Aix-en-Provence

A city living to the rhythm of its stalls

In Aix-en-Provence, the market is a way of living in the city. From early morning, the squares of the old town fill with crates, herbs and wicker baskets.

The markets of Aix are famous well beyond Provence, with growers, olive-oil producers, fishmongers and florists alongside the neighbourhood regulars.

02The calendar

Which days? The weekly calendar

What is held, and when

There are two things to know: a daily food market, and a large market that takes over several squares on certain days.

The daily food market on Place Richelme

Place Richelme hosts a food market every morning — fruit, vegetables, olive oil, cheese and Provençal produce. Being daily, it is the easiest to catch whenever you visit.

The large market on Tuesdays, Thursdays and Saturdays

On Tuesday, Thursday and Saturday mornings the large market spreads across the centre, notably Place des Prêcheurs and Place de Verdun. Saturday is the busiest and most complete day.

The Cours Mirabeau market

The Cours Mirabeau also hosts stalls on some mornings, combining market and a stroll under the plane trees. Pitches and themes change through the year.

Illustration of the Aix-en-Provence market calendar: old-town stalls through the week

All weekA market every morning: daily on Place Richelme, then the large market on Tuesdays, Thursdays and Saturdays.

Times and organisation vary with the season and events. For up-to-date, verified information, check the Aix-en-Provence Tourist Office before you go. aixenprovencetourism.com

03Landmarks

Where the markets are in the centre

Finding your way around old Aix
Paved square in the old town of Aix-en-Provence lined with ochre façades and terraces under parasols
Old-town map

Everything is within walking distance. The old town is easily explored on foot, and the markets cluster in a tight area between a few squares and avenues.

Keep five landmarks in mind: Place des Cardeurs (where we are), the Cours Mirabeau, La Rotonde, the Saint-Sauveur Cathedral and the quiet Mazarin district. The stalls are never far from any of them.

04The basket

What to bring back: seasonal produce and specialities

The best of Provence in your basket

An Aix market is made to be brought home. The rule of thumb: choose what is in season — tastier and often fairer.

Provence tomato tartare with creamy burrata and olive oil, seasonal produce served at Complices
Growers' stall

Fruit & vegetables of Provence

Tomatoes, courgettes, aubergines, melons or figs in season: the base of true Southern cooking.

Southern pantry

Olive oil & herbes de Provence

Local olive oil and dried herbs — thyme, rosemary, savory — the quiet allies of Mediterranean cooking.

Fishmonger's stall

Mediterranean fish

The day's catch, from sea bass to red mullet, calls for simple cooking. Choose it very fresh.

To go further: our tips to eat local in Aix, a look at seasonal produce from Provence and the use of herbes de Provence in the kitchen.

05The break

After the market: where to pause or have lunch

Set the basket down, sit nearby
In the Complices kitchen: a cook seasons a Mediterranean dish simmering in its pan
Steps from the stalls

Complices, Place des Cardeurs

A morning at the market makes you hungry. Just steps from Place Richelme and the Cours Mirabeau, Complices extends the moment: fully homemade Mediterranean cooking, a short seasonal menu, open lunch and dinner, 7/7.

06Practical

Practical tips to enjoy the markets

Getting there, avoiding crowds, booking

Getting there and parking

The old town is largely pedestrian: come on foot or by public transport, then stroll from square to square. By car, aim for a car park on the edge of the centre and walk in.

See our tips to park on Place des Cardeurs, one of the handiest ways into the markets.

Parking Place des Cardeurs

The best times to avoid the crowds

Markets are quietest early in the morning, just as stalls open. Saturday mid-morning is the busiest. For calm, prefer a Tuesday or Thursday.

Booking your table on market days

On market days the centre is lively and terraces fill quickly at lunchtime. Booking is strongly advised, especially on Saturdays.

The right moveArrive early at the stalls, then book your table for lunch: you get the market in peace and sit down without waiting.
07The table

Booking your table on market days

A relaxed lunch, basket down
On the terrace

Once the stalls are done, all that is left is to sit. On Place des Cardeurs, in the shade of the oleanders, the Complices terrace invites you to take your time.

Whether visiting or a regular, booking is the simplest way to secure your table on market days — a few clicks, lunch and dinner, seven days a week.

The Complices terrace on Place des Cardeurs: wooden tables, woven rattan chairs and flowering oleanders
08Questions

Your questions about the markets of Aix

Everything before you go
Which days is the market held in Aix-en-Provence?

A food market is held every morning on Place Richelme, in the old town. The larger market runs on Tuesday, Thursday and Saturday mornings, mainly on Place des Prêcheurs and Place de Verdun. Saturday is the most complete and busiest. Check exact times with the Aix-en-Provence Tourist Office.

Where is the daily food market in Aix?

The daily food market is on Place Richelme every morning, in the old town, steps from the Saint-Sauveur Cathedral and the Cours Mirabeau — fruit, vegetables, olive oil, cheese and Provençal produce.

Can you have lunch near the markets in Aix?

Yes. Complices is at 30 Place des Cardeurs, steps from Place Richelme and the Cours Mirabeau: fully homemade Mediterranean cooking, a short seasonal menu, open lunch and dinner, 7/7. Booking is advised on market days.

Which market day is busiest in Aix-en-Provence?

Saturday morning is by far the busiest — the big weekly shop for locals. For a calmer market, prefer a Tuesday or Thursday early morning.

What should you bring back from the Aix market?

In season: fruit and vegetables of Provence, olive oil and Southern herbs, cheese and Mediterranean fish. Choose seasonal produce, tastier and often from local growers.

How do you park to go to the market in Aix-en-Provence?

The old town is largely pedestrian: come on foot or by public transport. By car, aim for a car park on the edge of the centre. Our tips to park on Place des Cardeurs help you find a handy access to the markets.

Going further

Also on the site

Every market leads to the same table: our restaurant aix-en-provence, Place des Cardeurs, lunch and dinner, 7/7. Keep reading with our old-town guides and articles.

09Book

Book your table after the market

Place des Cardeurs · Aix-en-Provence

Want to extend your market morning around a convivial table? Book and come share our homemade Mediterranean cooking, lunch and dinner, 7/7, steps from the old-town stalls.

06 31 70 36 66
Address30 Place des Cardeurs, 13100 Aix-en-Provence
Opening7/7, lunch & dinner