Fruit & vegetables of Provence
Tomatoes, courgettes, aubergines, melons or figs in season: the base of true Southern cooking.

In Aix-en-Provence, a food market is held every morning on Place Richelme, in the old town.
The large market runs on Tuesday, Thursday and Saturday mornings, mainly on Place des Prêcheurs and Place de Verdun; the Cours Mirabeau has stalls too.
Exact times vary by season: check with the Aix-en-Provence Tourist Office before setting out.
After the market, Complices welcomes you nearby, Place des Cardeurs — fully homemade Mediterranean cooking, lunch and dinner, 7/7.

The markets of AixA week of markets in the heart of the old town, from Place Richelme to the Cours Mirabeau.
In Aix-en-Provence, the market is a way of living in the city. From early morning, the squares of the old town fill with crates, herbs and wicker baskets.
The markets of Aix are famous well beyond Provence, with growers, olive-oil producers, fishmongers and florists alongside the neighbourhood regulars.
There are two things to know: a daily food market, and a large market that takes over several squares on certain days.
Place Richelme hosts a food market every morning — fruit, vegetables, olive oil, cheese and Provençal produce. Being daily, it is the easiest to catch whenever you visit.
On Tuesday, Thursday and Saturday mornings the large market spreads across the centre, notably Place des Prêcheurs and Place de Verdun. Saturday is the busiest and most complete day.
The Cours Mirabeau also hosts stalls on some mornings, combining market and a stroll under the plane trees. Pitches and themes change through the year.

All weekA market every morning: daily on Place Richelme, then the large market on Tuesdays, Thursdays and Saturdays.
Times and organisation vary with the season and events. For up-to-date, verified information, check the Aix-en-Provence Tourist Office before you go. aixenprovencetourism.com

Everything is within walking distance. The old town is easily explored on foot, and the markets cluster in a tight area between a few squares and avenues.
Keep five landmarks in mind: Place des Cardeurs (where we are), the Cours Mirabeau, La Rotonde, the Saint-Sauveur Cathedral and the quiet Mazarin district. The stalls are never far from any of them.
An Aix market is made to be brought home. The rule of thumb: choose what is in season — tastier and often fairer.
To go further: our tips to eat local in Aix, a look at seasonal produce from Provence and the use of herbes de Provence in the kitchen.

A morning at the market makes you hungry. Just steps from Place Richelme and the Cours Mirabeau, Complices extends the moment: fully homemade Mediterranean cooking, a short seasonal menu, open lunch and dinner, 7/7.
The old town is largely pedestrian: come on foot or by public transport, then stroll from square to square. By car, aim for a car park on the edge of the centre and walk in.
See our tips to park on Place des Cardeurs, one of the handiest ways into the markets.
Markets are quietest early in the morning, just as stalls open. Saturday mid-morning is the busiest. For calm, prefer a Tuesday or Thursday.
On market days the centre is lively and terraces fill quickly at lunchtime. Booking is strongly advised, especially on Saturdays.
Once the stalls are done, all that is left is to sit. On Place des Cardeurs, in the shade of the oleanders, the Complices terrace invites you to take your time.
Whether visiting or a regular, booking is the simplest way to secure your table on market days — a few clicks, lunch and dinner, seven days a week.

A food market is held every morning on Place Richelme, in the old town. The larger market runs on Tuesday, Thursday and Saturday mornings, mainly on Place des Prêcheurs and Place de Verdun. Saturday is the most complete and busiest. Check exact times with the Aix-en-Provence Tourist Office.
The daily food market is on Place Richelme every morning, in the old town, steps from the Saint-Sauveur Cathedral and the Cours Mirabeau — fruit, vegetables, olive oil, cheese and Provençal produce.
Yes. Complices is at 30 Place des Cardeurs, steps from Place Richelme and the Cours Mirabeau: fully homemade Mediterranean cooking, a short seasonal menu, open lunch and dinner, 7/7. Booking is advised on market days.
Saturday morning is by far the busiest — the big weekly shop for locals. For a calmer market, prefer a Tuesday or Thursday early morning.
In season: fruit and vegetables of Provence, olive oil and Southern herbs, cheese and Mediterranean fish. Choose seasonal produce, tastier and often from local growers.
The old town is largely pedestrian: come on foot or by public transport. By car, aim for a car park on the edge of the centre. Our tips to park on Place des Cardeurs help you find a handy access to the markets.
Want to extend your market morning around a convivial table? Book and come share our homemade Mediterranean cooking, lunch and dinner, 7/7, steps from the old-town stalls.